Restaurant Menu - available from 6pm
Starters

Soup of the Day
served with crusty bread

Salar Flaky Salmon
Hot Smoked in the Outer Hebrides with Dill Sauce

Spicy Potato Wedges
with Garlic Mayo & Sweet Chilli dips

Deep Fried Brie
with a warm Port & Cranberry Sauce

Greek Salad
Feta Cheese, Olives & Sundried Tomatoes

Seafood

1/2 Local Lobster with Side Salad

Local Seafood Platter
1/2 Local Lobster, whole Crab & Mussels

Mull Mussels with Cream & Bacon

Seafood served with Crusty bread

Specials

Our special dishes (many using fresh, locally landed fish and shellfish) change daily.
Mains

Fillet Steak
with mushrooms, onions & pepper sauce

Grilled Lamb Chops
with homemade mint & apple jelly

Fillet of Salmon with Parsley Butter

Vegetarian Special

Roast of the Day

Grilled Cajun Spiced Chicken

Fried Scampi with Tartare Sauce

Fillet of Haddock

All main course dishes are served with a selection of Vegetables, Chips or Potatoes

Desserts

Pavlova
a soft meringue topped with cream and summer fruit

Apple Pie with Custard

Sticky Toffee & Date Pudding

Pecan Pie with Cream

Tablet Ice Cream

Oatcakes & Cheese

Coffee with Hebridean Tablet